Scan. Browse. Order. Nobody had to walk over.

A guest points their camera at the code on the table and your menu opens in their browser. They order and pay from their own phone, and the ticket lands in the kitchen the moment they tap.

  • No app, no account
  • A code per table
  • Straight to the kitchen
A guest phone showing a placed order and its running total
QR orderingA real screen, not a mockup
What it does

Take the order at the table, the counter or the kerb, and get it to the kitchen.

  1. Opens in the browserNothing to download and nothing to sign into. The camera app does the work, and the menu is on screen before a guest would have caught anyone’s eye.
  2. One code per tableEach code carries its own table, so an order arrives already knowing where to take it. Print them, stand them, and you are done.
  3. Everyone orders at onceThe whole table adds to one bill from their own phones — with their own modifiers, notes and dietary filters — instead of one person reciting for six.
  4. The kitchen sees it immediatelyNo paper, no relay, no shouting across the pass. The ticket appears on the kitchen display the second it is submitted.
How it runs · in order

From the first step to the last.

  1. 19:04
    They sit down and scanThe menu opens scoped to that table. No app store, no wifi password, no waiting for a printed menu to be free.
  2. 19:09
    They build the order togetherFour phones, one cart. Allergen filters are applied before anyone sees a dish they cannot eat.
  3. 19:10
    The kitchen has itThe ticket is in the kitchen with the table number and the modifiers already attached.
  4. 20:41
    They pay and leaveSplit however they like, from where they are sitting. Nobody waits for a card machine to come free.
A full dining room during service
The whole room ordering at onceFri 20:30
What changes

Tonight, versus tonight with it on.

Now: Guests wait for someone to bring menus, then wait again to order.
With AtTable: They are reading the menu within seconds of sitting down.
Now: Orders travel from table to kitchen by memory or by paper.
With AtTable: The kitchen has the order, the table and the modifiers, instantly.
Now: One person orders for everyone and the dietary request gets lost.
With AtTable: Each guest orders for themselves, with allergens filtered up front.
Now: The bill is a fifteen-minute arithmetic exercise at a busy table.
With AtTable: Everyone settles their own share on their own phone.
Where it sits

QR ordering is part of ordering.

It runs on the same menu, the same tables and the same bill as everything else — nothing to integrate, nothing to reconcile.

Bookings

Fill the diary — and give a forgotten table a chance to be sold again.

Food cost & stock

Cost the menu on what you are actually paying for the food.

Suppliers

Compare what you ordered, what arrived, and what you were billed for.

Team & shifts

Build the rota, publish it once, and know who did what on the floor.

See all twenty features
Start here

Your tables can start ordering tonight.

Print the codes, put them out, and take the first scanned order before service is over.

45 days to go live · 21 days free once you're live · No card required · No minimum term