Scan. Browse. Order. Nobody had to walk over.
A guest points their camera at the code on the table and your menu opens in their browser. They order and pay from their own phone, and the ticket lands in the kitchen the moment they tap.
- No app, no account
- A code per table
- Straight to the kitchen
What it does
Take the order at the table, the counter or the kerb, and get it to the kitchen.
- Opens in the browser
- Nothing to download and nothing to sign into. The camera app does the work, and the menu is on screen before a guest would have caught anyone’s eye.
- One code per table
- Each code carries its own table, so an order arrives already knowing where to take it. Print them, stand them, and you are done.
- Everyone orders at once
- The whole table adds to one bill from their own phones — with their own modifiers, notes and dietary filters — instead of one person reciting for six.
- The kitchen sees it immediately
- No paper, no relay, no shouting across the pass. The ticket appears on the kitchen display the second it is submitted.
See it
Example data
- 19:04They scan and the menu opens
- 19:07They choose, with allergens filtered
- 19:10The kitchen already has it
- 20:41They settle their own share
How it runs
In order
- 19:04
They sit down and scan
The menu opens scoped to that table. No app store, no wifi password, no waiting for a printed menu to be free.
- 19:09
They build the order together
Four phones, one cart. Allergen filters are applied before anyone sees a dish they cannot eat.
- 19:10
The kitchen has it
The ticket is on the pass with the table number and the modifiers already attached.
- 20:41
They pay and leave
Split however they like, from where they are sitting. Nobody waits for a card machine to come free.
What changes
Tonight, versus tonight with it on
- Guests wait for someone to bring menus, then wait again to order.
- They are reading the menu within seconds of sitting down.
- Orders travel from table to kitchen by memory or by paper.
- The kitchen has the order, the table and the modifiers, instantly.
- One person orders for everyone and the dietary request gets lost.
- Each guest orders for themselves, with allergens filtered up front.
- The bill is a fifteen-minute arithmetic exercise at a busy table.
- Everyone settles their own share on their own phone.
Where it sits
One system, five pillars
QR ordering is part of ordering.
Take the order at the table, the counter or the kerb, and get it to the kitchen. It runs on the same menu, the same tables and the same bill as everything else here — nothing to integrate, nothing to reconcile.
Know what sold, what almost sold, and what caused the difference.
Dish reviews · Revenue & attribution · Analytics · AI insights · Guest intelligence · Automated messaging · Experiments · Discounts & promotions · Campaigns
Fill the diary — and give a forgotten table a chance to be sold again.
Bookings & events
Cost the menu on what you are actually paying for the food.
Stock & purchase orders
Compare what you ordered, what arrived, and what you were billed for.
Supplier control
Build the rota, publish it once, and know who did what on the floor.
Team & shifts