What it does
Take the order at the table, the counter or the kerb, and get it to the kitchen.
- Your account, not ours
- Connect the provider you already use and payments land where your money already lands. We are not in the middle of it.
- Split the way real tables split
- One person covers it, everyone pays their own items, straight down the middle, or an amount somebody names. The bill shows what has been paid and what is still outstanding as it happens.
- Pay now or pay at the end
- Counter service can take the money up front; table service can leave the bill open until they ask for it. Both are the same bill.
- Cash and card at the till too
- A settlement taken by staff is recorded against the same bill, so a table paid in cash does not read as unpaid.
See it
Example data
- StripeRecommended
- Stripe Connect Express. Onboard once and charges go directly to your account.
- Square
- Card payments through the Square account and locations you already run.
Where it sits
One system, five pillars
Guest payments is part of ordering.
Take the order at the table, the counter or the kerb, and get it to the kitchen. It runs on the same menu, the same tables and the same bill as everything else here — nothing to integrate, nothing to reconcile.
Know what sold, what almost sold, and what caused the difference.
Dish reviews · Revenue & attribution · Analytics · AI insights · Guest intelligence · Automated messaging · Experiments · Discounts & promotions · Campaigns
Fill the diary — and give a forgotten table a chance to be sold again.
Bookings & events
Cost the menu on what you are actually paying for the food.
Stock & purchase orders
Compare what you ordered, what arrived, and what you were billed for.
Supplier control
Build the rota, publish it once, and know who did what on the floor.
Team & shifts