Serve

Not a PDF. A menu worth reading.

Photographs on every dish, descriptions you can edit between services, and dietary filters that hide what a guest cannot eat instead of warning them afterwards.

  • Photo on every dish
  • Allergen filtering
  • Edit mid-service
A guest phone showing the menu home screen with categories and offers
Digital menusA real screen, not a mockup

What it does

Photographs that follow the dish
Upload a picture once and it appears everywhere that dish does — the menu, the cart, the receipt, the review request. No second library to keep in step.
Filters, not warnings
Vegetarian, vegan, gluten-free, halal, nut-free and the rest. Turn one on and the menu shows only what is safe, rather than making the guest audit it themselves.
Changed in seconds
Sell out of the sea bass at 20:15 and it is off the menu at 20:16. Reprice, reword and reorder without reprinting anything.
Reads like your room
Typeface, colour, card treatment and header image are yours to set, so the menu looks like the restaurant rather than like software.
In their language
Menus can be translated per dish and served automatically to guests whose phone is set to that language.

See it

What a printed menu, a PDF menu and an AtTable menu can each do
What it has to doPrintedA PDFAtTable
Readable on a phoneYesNoYes
A photograph on every dishNoNoYes
Changed during serviceNoNoYes
Filters by allergenNoNoYes
Translated per guestNoNoYes
Guests can order from itNoNoYes
Tells you what got looked atNoNoYes
Costs nothing to changeNoYesYes

What changes

A PDF that pinches and zooms and was last accurate in spring.
A menu built for a phone, correct as of this service.
A guest asks the server which dishes are gluten-free, and hopes.
They tap a filter and see only what they can eat.
Reprinting the menu to change one price.
Changing one price.

Where it sits

Digital menus is part of serve.

Take the order without anyone at the table. It runs on the same menu, the same tables and the same bill as everything else here — nothing to integrate, nothing to reconcile.

Understand

Know where every pound came from.

Revenue & attribution · Analytics · AI insights · Guest intelligence · Automated messaging

Grow

Turn what you learn into more covers.

Experiments · Dish recommendations · Discounts & promotions · Campaigns · Sage — AI waiter

See all fifteen
Start here

Put a menu in front of them that sells.

Import what you already have, add the photographs, and it is live.

No card required · 15-minute setup · Cancel any time