Revenue & insights

The right message, without anyone remembering.

A guest goes quiet, has a birthday, hits a milestone or leaves a bad review — and the message that should follow goes out on its own, in your voice.

  • Triggered by behaviour
  • Your brand voice
  • Suppressed when it should be

What it does

Triggered by something real
A signal fires when a guest actually does something — stops visiting, hits a spend milestone, has a birthday coming up — not on a calendar somebody has to keep.
It sounds like you
Messages are written against your brand profile, so the tone matches the room rather than reading like a template with your name pasted in.
It knows when not to send
Consent, recent contact and per-guest frequency caps are all checked first. A guest who has just heard from you does not hear from you again.
Measured against what it earned
A send is only credited with a recovery when the guest actually came back after it, not because an order happened to follow.

See it

Stopped visiting12 regulars · last seen 30+ days

A win-back with a personal code for a free starter.

EmailMon 09:02
Birthday in 7 days3 guests who opted in

A note and something on the house if they book that week.

EmailMon 09:02
Left a 2-star review1 guest · dish-level review

A reply from the owner, before it reaches a public site.

EmailSun 21:40
Spend milestone1 guest · messaged 4 days ago

Held back. The guest is inside their contact window.

HeldSun 18:15
Consent, recent contact and frequency caps are checked before every send

Where it sits

Automated messaging is part of revenue & insights.

Know what sold, what almost sold, and what caused the difference. It runs on the same menu, the same tables and the same bill as everything else here — nothing to integrate, nothing to reconcile.

Ordering

Take the order at the table, the counter or the kerb, and get it to the kitchen.

QR ordering · Digital menus · Live orders · Kitchen display · Guest payments · Dish recommendations · Sage AI waiter

Bookings

Fill the diary — and give a forgotten table a chance to be sold again.

Bookings & events

Food cost & stock

Cost the menu on what you are actually paying for the food.

Stock & purchase orders

Suppliers

Compare what you ordered, what arrived, and what you were billed for.

Supplier control

Team & shifts

Build the rota, publish it once, and know who did what on the floor.

Team & shifts

See all twenty
Start here

The follow-up that always gets forgotten.

Sent on time, in your voice, only to guests who agreed to hear from you.

A 20-minute walkthrough · No card required · No obligation