Three things to fix this week, ranked.
Not a dashboard to interpret. A short list of specific moves, each with the number behind it, what it is likely worth, and the draft already built.
- Ranked, not listed
- A number behind each
- The move already drafted
What it does
Know what sold, what almost sold, and what caused the difference.
- Ranked by what it is worth
- The list is ordered by the money at stake, so the top item is the one to do first rather than the one that happened to be found first.
- It names the evidence
- Every insight carries the figures it was drawn from. You can disagree with the conclusion because you can see the arithmetic.
- It comes with the fix
- A price test, a rewritten description, a repositioned dish, a win-back for guests who went quiet — drafted and waiting for you to approve or bin.
- It says when it is not sure
- Thin evidence is reported as thin evidence, with the number of covers it is based on, rather than dressed up as a finding.
See it
Example data
Ordered by the money at stake, so the top one is the one to do first. Each carries the figures it was drawn from — you can disagree with it because you can see the arithmetic.
- 01Opened and put down
Truffle Risotto is stalling at £24
156 opened · 12 ordered · category average converts at 15%
Two-week test at £21, description leading with the truffle
£310 / wk
- 02Buried
Sea Bass converts, but almost nobody reaches it
43% of opens become orders · sits sixth in mains
Move it into the top two rows
£180 / wk
- 03Not enough covers yet
Tuesdays may be worth a set menu
Built on 61 covers across three Tuesdays — too few to act on
Watch for another fortnight before changing anything
—
The third one is doing the thing that matters most: saying it does not have enough evidence yet, instead of dressing 61 covers up as a finding.
Where it sits
One system, five pillars
AI insights is part of revenue & insights.
Know what sold, what almost sold, and what caused the difference. It runs on the same menu, the same tables and the same bill as everything else here — nothing to integrate, nothing to reconcile.
Take the order at the table, the counter or the kerb, and get it to the kitchen.
QR ordering · Digital menus · Live orders · Kitchen display · Guest payments · Dish recommendations · Sage AI waiter
Fill the diary — and give a forgotten table a chance to be sold again.
Bookings & events
Cost the menu on what you are actually paying for the food.
Stock & purchase orders
Compare what you ordered, what arrived, and what you were billed for.
Supplier control
Build the rota, publish it once, and know who did what on the floor.
Team & shifts