Your POS tells you what sold. AtTable tells you what guests wanted but didn’t buy, where they lost interest, and which dishes are quietly tanking. That’s the data that moves revenue.
Revenue today
£2,340
+12%vs last week
Orders
87
+8%vs last week
Avg order value
£26.90
+3%vs last week
Cart abandonment
14%
-5%vs last week
| Dish | Views | Orders | Conv. | Revenue |
|---|---|---|---|---|
| Truffle Fries | 312 | 47 | 15.1% | £423 |
| Wagyu Burger | 289 | 8 | 2.8% | £144 |
| Caesar Salad | 201 | 38 | 18.9% | £342 |
| Margherita Pizza | 187 | 52 | 27.8% | £520 |
50+
Data points
tracked per guest session
<1s
Live updates
orders & views stream in real time
6
Analytics modules
all in one dashboard
0
Extra hardware
works in any browser
What this actually looks like
Real shapes of analysis AtTable surfaces automatically so you stop digging through spreadsheets and start acting.
It got 289 menu views this week second-highest on the menu. But only 8 of those guests actually ordered it. A 2.8% conversion rate, when the rest of your mains average 17%. Something about the price, the photo, or the description is losing them.
Conversion gap
−14.2pt
vs category avg
You don’t serve ramen. None of those searches converted into an order they just bounced. That’s 43 guests who came in expecting something you don’t offer. A roadmap for your next menu update, sitting in plain sight.
Unmet searches
43
last 30 days
Average order value on Tuesday between 12:30–14:00 is £31.40 17% higher than the weekly mean. You’ve been staffing it like an off-day. The data’s been telling you for months.
AOV uplift
+17%
Tue lunch vs avg
Six modules, one dashboard
So you know what to do next not just what happened.
See which dishes get attention, where guests linger, and where they bounce. The gap between interest and orders.
Daily, weekly, monthly revenue with comparisons. Spot patterns, seasonality, and growth trajectory.
What guests typed in the search bar but couldn’t find. Real demand for dishes you don’t yet serve.
Hour-by-hour, day-by-day demand. Plan staffing on actual data, not gut feeling.
Dishes guests added but never submitted. Pricing, timing, or presentation issues surfaced.
Visit frequency, evolving preferences, and which segments drive the most revenue across visits.
The gap
POS systems track transactions. AtTable tracks the entire guest journey from first glance to final order.
Today
The full picture
Every decision backed by real guest behaviour data. No vanity metrics. No spreadsheets. Just signals you can act on.
