What it does
Take the order without anyone at the table.
- Sorted by who is waiting longest
- The board leads with the ticket that has been open the longest, so the thing you should look at is the thing at the top.
- Heat, not decoration
- A ticket warms from plain to amber to ember as it ages. The colour is telling you how long something has been sitting, and nothing else on the screen is allowed to use it.
- Pickup and delivery in the same rail
- Off-premise orders sit alongside the tables with their promised times, so one person can run the whole floor from one screen.
- Every table one tap away
- Open a table to see the full bill, the guest, what has been paid and what has not, and take payment without leaving the page.
See it
Example data
Open on the floor
4
- Longest wait
- 18m
- On the pass
- 2
- Open value
- £227.70
TicketsOldest first
- T6Wagyu burger · Truffle fries · 2 negroniJust in£42.500m
- T2Burrata · Sea bass · SourdoughOn the pass£58.007m
- PickupSunday roast × 2Promised 19:55£36.009m
- T11Bill requestedWaiting on the bill£91.2018m
Where it sits
One system, three jobs
Live orders is part of serve.
Take the order without anyone at the table. It runs on the same menu, the same tables and the same bill as everything else here — nothing to integrate, nothing to reconcile.
Understand
Know where every pound came from.
Revenue & attribution · Analytics · AI insights · Guest intelligence · Automated messaging
Grow
Turn what you learn into more covers.
Experiments · Dish recommendations · Discounts & promotions · Campaigns · Sage — AI waiter