The floor view
of every table.
Every order, every status, every bill request in one screen, updating live. Built for the manager, the host, and the floor staff who keep service moving.
T6
New order0:42
£42.50
- Wagyu Burger × 1
- Truffle Fries × 2
- Sparkling water
T2
Served4:18
£28.00
- Margherita pizza
- Caesar salad
T9
Bill requested12:04
£186.00
- Tasting menu × 2
- Wine pairing × 2
T4
New order1:55
£24.50
- Cacio e pepe
- Tiramisu
<1s
Tap to screen
guest order to operator screen
0
Refresh required
realtime WebSocket updates
4
Status states
placed · served · paid · cancelled
∞
Concurrent tables
no per-screen limit
Capabilities
Built for the people running the floor.
The kitchen has its own screen. This is the one for everyone else hosts, managers, floor leads.
Realtime sound alerts
A discreet chime fires the moment a new order lands. Toggle per device. No polling, no missed tickets.
Live age timers
Every ticket counts up from the moment of order. Colour shifts at 5 / 10 / 15-minute thresholds so the floor manager sees what’s slipping.
Bill request signal
When a guest taps "request bill" on their phone, the table flips into bill-state on the operator screen — with table number, total, and time waited.
Cancellation guardrails
Cancel an order and we ask why — unavailable, mistake, kitchen error, guest changed mind. The reason flows into analytics.
Per-device sound profile
Floor tablet stays silent. Manager’s laptop chimes. Each device remembers its own preference.
Whose table is it?
Section assignments shown on every ticket. Staff see only what they need; managers see the floor.
Principles
How we think about the live floor.
No one chases a refresh button
WebSocket-first. The screen updates the millisecond an order lands, a guest pays, or a status changes. Refresh exists — it’s never needed.
Different jobs, different views
The kitchen sees prep tickets. The floor sees table state. The manager sees both, plus payments. No single screen fits every role.
Status is the truth
Placed, served, paid, cancelled. Four states. No half-states, no "in progress" ambiguity — just facts that match what guests experience.
Every event is logged
Cancellations, status flips, bill requests — all timestamped. So when service feels off, you can see exactly where the gap was.
Run the floor
from one calm screen.
Live orders, bill requests, table state. All updating in real time.