Busy isn’t the same as profitable.
AtTable finds the money your busy nights quietly lose — no-shows, price creep, short deliveries, orders that never landed — and fixes it. Keep your till.
45 days to go live · 21 days free once you're live · No card required · No minimum term
The money you lose is rarely obvious.
It leaves in six quiet places. AtTable shows you all six — and acts on them: reminders sent, price rises repriced, short deliveries claimed.
See what you nearly sold.
A till only sees finished orders. AtTable sees the dishes that reached the cart and never made it — priced at your own menu.
- What almost sold
- Abandoned items, ranked by value.
- Flagged, not just shown
- Atlas tells you which dish guests keep leaving.
- Where guests drop off
- Opened, added, checked out, paid.
- Campaigns that earn it
- Every order traced to the code or link behind it.
Give a forgotten table a second chance.
Most no-shows aren't deliberate — guests forget. One reminder with a one-tap cancel link puts the table back on sale before service.
- Your own booking page
- No per-cover commission.
- One-tap cancellation
- Capacity released the moment it lands.
- Deposits where they fit
- Credited against the bill on the night.
An order is the last thing that happens. We see the rest.
Your guests scan, browse, filter, ask and order on AtTable’s menu — no app, no account. Every step becomes the evidence behind your numbers.
- No account, ever
- Returning guests get their usual without a login.
- Suggestions from your floor
- What's really ordered together, at your venue.
- Sage answers questions
- "Is this gluten-free?" — from your menu, in your voice.
- Pay when ready
- Card payments settle straight to you.
9 menu templates to start from
Pub, café, cocktail bar, pizzeria, fine dining and more. Pick one, then make it yours in Menu Design: your logo, your colours, your photos, or none at all.
Double Stack
The Alder
Nonna Rosa
Little Fern
Velvet Hour
Lucky Noodle
Harbour Kitchen
The Crooked Lantern
Aster
The real guest menu in each template, shown with example venues.
Cost your menu on this week's prices.
Every dish is costed from what you were actually charged at delivery — not a number someone typed in last year.
- Costing from receipts
- Gross profit per dish, always current.
- Price rise, repriced
- A delivered price moves; Atlas proposes the new menu price.
- Stock that sells down
- The shelf empties as you sell.
- Honest availability
- Out of ingredients, off the menu.
Know when the numbers stop matching.
What you ordered, what arrived and what you were billed for — compared line by line, with nothing quietly written off as "close enough".
Example: billed £35.50 for goods that never arrived.
Atlas drafts the credit claim — you approve it, it goes to your supplier.
No end-of-week reports. Just service.
The numbers are a by-product of running the night on AtTable — taking the order, firing the kitchen, settling the bill.
Keep your till. Add the numbers.
AtTable fits around how you already work. And so there are no surprises in the demo, here’s what it doesn’t do.
- Not a till replacement
- No cash drawer, no X/Z reports.
- Not payroll or HR
- It runs the rota, records hours and keeps the staff record. No payroll, contracts or holiday pay.
- Not a loyalty scheme
- No points, no stamps, no tiers.
- Not a marketplace
- Suppliers get a portal for your orders. We don't sell you theirs.
- Not a review manager
- Guests rate the dishes they ate, on your menu. Replying to Google or TripAdvisor is not something it does.
Software should earn its place.
No minimum term, no notice period. If it isn’t paying for itself, you shouldn’t be stuck with it.
- Starter£79/ venue / month
Ordering, menus, kitchen display, bills, revenue and discounts. One location.
- ProRecommended£129/ venue / month
Adds bookings and events, guest profiles, email campaigns and deeper analytics. Up to five locations.
- Growth£199/ venue / month
Adds inventory and recipes, guest intelligence, SMS campaigns and revenue attribution. Up to ten locations.
See what you actually keep.
30 minutes, on your own menu. We’ll show you what a busy night is losing — and what AtTable would have put back.
45 days to go live · 21 days free once you're live · No card required · No minimum term
Don't take our word for it. Ask an AI for a summary.
You are going to check us anyway. Here is the question already written — it opens in whichever one you use, with the prompt in the box.
“I’m evaluating software for a restaurant — one site or a small group. Based on their website, can you summarise what AtTable does, what day-to-day problems it solves across ordering, bookings, food cost, supplier invoices and staff rotas, what the case is for having those in one platform rather than separate tools, what it costs including any add-ons, and what kind of venue it suits? Note that AtTable is designed to work alongside an existing EPOS rather than replace it. Website: https://attable.io”
The answer comes from the model, not from us — it may be out of date or simply wrong. If it says something about AtTable you want checked, ask us directly.