Sage answers the questions nobody has time for.
A guest-facing assistant that knows your menu — what is good tonight, what is gluten-free, what goes with the sea bass — and answers in your restaurant’s voice, at the table.
- Answers from your menu
- Allergen-aware
- Your brand voice
What it does
Turn what you learn into more covers.
- It only knows your menu
- Answers come from your dishes, your descriptions and your allergen data. It is not free-associating about food in general.
- It takes allergens seriously
- Dietary constraints are applied as hard filters before anything is suggested, on the same rules the menu itself uses.
- It sounds like your restaurant
- Sage speaks in the brand voice you set, so a wine bar and a canteen do not get the same assistant with a different logo.
- It can recommend, and it is counted
- When a suggestion turns into an order, that is recorded — shown, clicked and added tracked separately — so you can see whether it is actually helping.
See it
Example data
I'm vegetarian and I don't eat nuts. What's good tonight?
Six of tonight's dishes work for you. The one the kitchen is proudest of is the truffle risotto — no nuts anywhere in it, and the truffle is shaved to order.
Truffle Risotto
£21.00
Carnaroli, aged parmesan, winter truffle
Sage answered from your menu and your allergen data, not from what it knows about food in general. A dish a guest has filtered out is never suggested — that rule sits above every other signal.
Where it sits
One system, three jobs
Sage — AI waiter is part of grow.
Turn what you learn into more covers. It runs on the same menu, the same tables and the same bill as everything else here — nothing to integrate, nothing to reconcile.
Take the order without anyone at the table.
QR ordering · Digital menus · Live orders · Kitchen display · Guest payments
Know where every pound came from.
Revenue & attribution · Analytics · AI insights · Guest intelligence · Automated messaging