What it does
Know where every pound came from.
- One pound, one source
- An order is attributed to the thing that actually caused it, and only the promoted items credit a campaign. The rest is counted as organic rather than inflating the number that made someone look good.
- Where the order came from
- A QR scan at the table, a link in an email, a pickup order, a sale rung through the till — each is its own bucket rather than everything landing in one pile.
- Billed and collected are different numbers
- What a table was charged and what has actually cleared are shown as two figures, because a night can look finished and still be waiting on money.
- Comps and discounts counted
- A discount applied to a whole session never touches the individual order lines, so it is accounted for separately instead of quietly disappearing from the total.
See it
Example data
£12,401
Every order carries the thing that caused it. Nothing is counted twice, and a campaign is only credited with the dishes it actually promoted.
- QR at the table
- 58%£7,190
- Pickup & delivery
- 17%£2,108
- Rung through the till
- 12%£1,488
- Campaigns & win-backs
- 9%£1,116
- Discount codes
- 4%£499
Amber is the money AtTable moved — £1,615 of the £12,401, traced to a specific send or code rather than assumed.
Where it sits
One system, three jobs
Revenue & attribution is part of understand.
Know where every pound came from. It runs on the same menu, the same tables and the same bill as everything else here — nothing to integrate, nothing to reconcile.
Take the order without anyone at the table.
QR ordering · Digital menus · Live orders · Kitchen display · Guest payments
Turn what you learn into more covers.
Experiments · Dish recommendations · Discounts & promotions · Campaigns · Sage — AI waiter