Every pound, traced to what caused it.

Not just what you took, but what brought it in — the promoted dish, the win-back email, the discount code, the guest who came back. Each pound is credited once.

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Credited once
Source on every order
Billed vs collected

Revenue and transactions: billed revenue for the last 30 days, the share AtTable can trace to a booking or campaign, and how the bills were paid — Revenue & attributionA real screen, not a mockup

What it does

Know what sold, what almost sold, and what caused the difference.

One pound, one sourceAn order is attributed to the thing that actually caused it, and only the promoted items credit a campaign. The rest is counted as organic rather than inflating the number that made someone look good.
Where the order came fromA QR scan at the table, a link in an email, a pickup order, a sale rung through the till — each is its own bucket rather than everything landing in one pile.
Billed and collected are different numbersWhat a table was charged and what has actually cleared are shown as two figures, because a night can look finished and still be waiting on money.
Comps and discounts countedA discount applied to a whole session never touches the individual order lines, so it is accounted for separately instead of quietly disappearing from the total.