Guests scan, browse, and order from their phones. You get a powerful dashboard with analytics, guest intelligence, and automated messaging, all from day one.
No app downloads. No waiting for a server. Guests order in under a minute.
Guests sit down, point their camera at the table QR code, and the menu opens instantly in their browser. No app to download, no waiting for a server.
Every guest at the table gets the full menu on their own phone. They can filter out allergens, see photos, read descriptions, and browse at their own pace.
Everyone at the table adds what they want to one shared cart. You can see what others have picked and the total updates live no awkward 'what did you order?' moments.
When everyone's ready, any guest can submit the order. It goes straight to the kitchen clearly laid out by table, with every detail exactly as chosen.
Everything you need to run your restaurant, in one place.
Orders appear on your kitchen screen the moment guests place them. See everything by table, mark items as ready, and keep the flow moving.
Guests can view their running bill anytime on their phone. When they're done, they get a digital receipt instantly no waiting for the server.
Get instant alerts when new orders come in, when tables need attention, or when something's running low. Your team always knows what's happening.
Give your staff different levels of access. Owners see everything, managers handle menus and orders, staff focus on what they need.
Most POS systems only show you what was ordered. AtTable shows you the full picture what guests looked at, what they considered, and what they decided against. That's where the real insights are.
What sells and what doesn’t
See your top dishes, slowest movers, and everything in between. Understand what guests actually order not what you think they order.
How guests browse your menu
See which dishes get looked at, which get added to the cart, and which get ordered. Spot where guests lose interest or change their mind.
Cart abandonment
Find out which dishes guests add to their cart but then remove. This tells you exactly where your menu loses revenue.
Trends over time
Track how dishes perform week by week. See which are growing, which are declining, and when your peak hours are.
Atlas watches how guests interact with your menu and turns those patterns into plain-English recommendations. No data science degree needed just clear, specific advice on what to change and why.
Spots dishes that aren't converting
If lots of guests look at a dish but few order it, Atlas tells you why and what to do about it
Finds your hidden best-sellers
Some dishes convert really well but don't get enough views. Atlas identifies them so you can give them more visibility
Gives you specific next steps
Not vague advice concrete actions like "update the photo," "rewrite the description," or "move this dish higher"
Truffle Mushroom Risotto
156 views · 12 orders · 7.7% conversion (avg is 15%)
Atlas: Guests are interested but hesitate at the price. Highlight the premium ingredients in the description to justify the cost.
Grilled Sea Bass
42 views · 18 orders · 43% conversion
Atlas: This dish converts incredibly well but not enough people see it. Move it higher in the category to boost orders.
AtTable doesn't just take orders it learns who your guests are, spots important behaviour patterns, and automatically reaches out at the right moment.
AtTable automatically recognises returning guests and builds profiles over time, their favourite dishes, visit frequency, and spending patterns. No loyalty cards needed.
The system spots important patterns automatically: guests who might stop coming back, first-timers who had a great visit, VIPs who deserve recognition, and guests who didn't finish ordering.
Set up rules like 'if a guest hasn’t returned in 2 weeks, send them a welcome-back email.' AtTable.io handles the rest the right message, to the right guest, at the right time.
Reach guests through email and text messages. Birthday offers, win-back deals, spend milestones, all triggered automatically based on real behaviour.
Pattern detected
A regular guest hasn't visited in 3 weeks (they usually come weekly)
Trigger fires automatically
Your "win-back" automation kicks in no manual effort needed
Guest receives a personal message
"We miss you! Your favourite Chicken Katsu is waiting enjoy 15% off this week."
No hardware to buy. No complicated setup. Just three simple steps.
Sign up in 30 seconds. No credit card required for the free trial.
Use the menu builder to add your dishes, categories, photos, and prices. It takes about 15 minutes for a typical menu.
Generate unique QR codes for each table. Download print-ready files and you're live.