- 2×Burratano balsamic
- 1×Sourdough
What it does
Take the order without anyone at the table.
- Grouped the way the kitchen works
- Tickets are broken out by menu category so the section that cooks it sees it, instead of every ticket landing whole on every screen.
- You can see what is late
- Each ticket carries its own age and warms as it goes. A board with an ember ticket on it is telling you something a printer never could.
- Modifiers and notes attached
- Whatever the guest chose travels with the item — no allergy note lost between a table and a docket spike.
- Clears to the floor
- Marking an item ready updates the guest’s own screen and the floor view at the same moment, so nobody has to ask.
See it
Example data
Service running19:42
- Just in
- 1
- On the pass
- 2
- Ready
- 1
On the boardExample service
T-120m
T-046m
- 1×Sea bassno fennel — allergy
- 2×Truffle fries
T-0914m
- 3×Wagyu burger2 medium, 1 well
- 1×Halloumi skewer
Pickup2m
- 2×Sunday roast
Where it sits
One system, three jobs
Kitchen display is part of serve.
Take the order without anyone at the table. It runs on the same menu, the same tables and the same bill as everything else here — nothing to integrate, nothing to reconcile.
Understand
Know where every pound came from.
Revenue & attribution · Analytics · AI insights · Guest intelligence · Automated messaging
Grow
Turn what you learn into more covers.
Experiments · Dish recommendations · Discounts & promotions · Campaigns · Sage — AI waiter
