The right dish, while they are still deciding.

Suggestions in the menu and at the cart, drawn from what this guest has ordered before and what tables like theirs order together — with dietary filters treated as absolute.

  • In-session, not after
  • Dietary filters are hard
  • Tracked to the order
A guest phone showing dishes with prices, tags and a most-popular row
Dish recommendationsA real screen, not a mockup
What it does

Take the order at the table, the counter or the kerb, and get it to the kitchen.

  1. While the decision is openThe suggestion arrives on the menu and in the cart, when the guest is still choosing — not in an email the following week.
  2. Dietary rules are not preferencesThe recommendation engine never suggests a dish a guest has filtered out, and that rule sits above every other signal.
  3. It works on a first visitNew guests get suggestions built from what this restaurant’s tables actually order together, so there is no cold start where the menu has nothing to say.
  4. Counted honestlyA recommendation is credited only when it was actually shown and then taken. Shown, clicked and added are three separate numbers.
A full dining room during service
The whole room ordering at onceFri 20:30
Where it sits

Dish recommendations is part of ordering.

It runs on the same menu, the same tables and the same bill as everything else — nothing to integrate, nothing to reconcile.

Bookings

Fill the diary — and give a forgotten table a chance to be sold again.

Food cost & stock

Cost the menu on what you are actually paying for the food.

Suppliers

Compare what you ordered, what arrived, and what you were billed for.

Team & shifts

Build the rota, publish it once, and know who did what on the floor.

See all twenty features
Start here

Say the thing a good waiter would say.

To every table, on every visit, without anyone walking over.

45 days to go live · 21 days free once you're live · No card required · No minimum term