AtTable.io
Guides

Taking orders tonight takes 15–30 minutes. The rest is staged, and some of it is slow.

There is no hardware to wait for and nothing to install. Here is the order to do it in, and where to read more about each part.

A 20-minute walkthrough · Works with any QR menu

The order to do it in

  1. Step 1

    Get your menu in

    Import from a website, paste it as text, upload a CSV or a photo of the printed menu, or pull it from your POS if you have one.

    Digital menus

  2. Step 2

    Print the codes and put them out

    One code per table, generated for you. Stand them, stick them, or print them onto the menu itself.

    QR ordering

  3. Step 3

    Open the kitchen screen

    Any screen you already have in the kitchen. Tickets land on it the moment a guest submits.

    Kitchen display

  4. Step 4

    Connect how you take money

    Your own Stripe, Square, Clover or SumUp account, so payments settle where your money already settles. Or keep taking payment at the till and mark bills paid from the floor.

    Guest payments

  5. Then

    Let it watch a few services

    Once orders are flowing, the reporting has something to read. The first insights arrive after enough covers to be worth acting on — not before.

    AI insights

How long each part takes

Tonight15–30 minutes

Menu on, codes on the tables

Upload a PDF, a photo or a URL and the menu is read into dishes, prices and categories for you to correct. Print the codes, and guests can order.

This weekAn hour or two

The diary and the kitchen

Declare your sittings and how many covers each takes, put the booking link on your site, and open the kitchen screen on whatever tablet is already in the pass.

When you are readyDays, spread out

Suppliers and the shelf

Add your suppliers and their catalogues, then map dishes to ingredients. This is the slow one — a full menu is days, not minutes — but it is what makes food costs real rather than remembered.

NeverNot required

Replacing your till

Your EPOS stays where it is. AtTable is the guest-facing layer, the kitchen screen, the diary, the shelf and the numbers on top of them.

Read more

Start here

The fastest way to learn it is to put one code on one table.

Set it up between services and take a real scanned order tonight.

A 20-minute walkthrough · No card required · No obligation