Build the thing restaurants actually run on.
A small team building the system a restaurant uses from the moment a guest sits down to the moment the bill settles. If that sounds specific, it is — and that is the point.
4 open roles · Remote-first, UK
Open roles
Apply by email — a person reads them
Senior Full Stack Engineer
EngineeringRemote (UK)Full-time
Next.js on the front, Node and Postgres behind it. You would own things end to end, from the guest’s phone to the kitchen screen.
Product Designer
DesignLondon / RemoteFull-time
Two audiences with opposite needs: an operator mid-service who wants density, and a guest who wants a menu that gets out of the way.
Customer Success Manager
Customer SuccessLondonFull-time
Get restaurants live and keep them live. Most of the job is understanding how a specific room actually runs before changing anything.
Content Marketing Manager
MarketingRemote (UK)Full-time
Write for people who run restaurants, which means knowing what a covers number is and never padding a sentence.
How we work
Before you ask in the interview
- Remote-first
- The team is distributed across the UK with occasional time together. Hours are yours to arrange around the work.
- Small on purpose
- Few enough people that you will own whole areas rather than tickets, and see what you built running in a real dining room.
- Close to the floor
- We spend time in the venues that use this. The best decisions here have come from watching a service, not from a spreadsheet.
- Kit and health
- The equipment you need to do the job, and a budget for health and wellbeing.
Tell us what you would want to work on.
We would rather hear from someone who has read the product and has an opinion about it than receive a CV against a role that happens to be open.